Dear all,
I guess none of us can get by in life without lying from time to time. Some make it a way of life, - an art form - but I’ve never had a memory good enough to even consider that route.
But now that the overblown media orgy of endless red-carpet photo-ops, over-hyped trailers and brain-dead-boring directors’ press conferences of the 60th Cannes Film Festival has safely drawn to a close, I’m once again reminded of how my old friend Vince and I BS’d our way into getting a free pass into every film shown 24 years ago at the 1983 edition.
We had been studying French for eight months at the Université de Grenoble III and been living with French families for a bit longer, so our language skills were already pretty good. The two of us had even made a pact never to speak English with each other while playing tennis or on ski trips, we were that serious about learning French.
So after exams and with time on our hands, we pile into his little 2CV car and headed south to the Mediterranean. We arrive in Cannes about two days after the festival has started, spending about a day walking around and gawking. That got old really old really quick though, so we start to wonder how, without being journalists or celebrities and with absolutely no connection whatsoever with the film industry other than being regular paying movie-goers, we could somehow get into seeing at least a couple of films. They don’t sell tickets.
So the second morning - after sleeping a night on the beach cuz all the hotels were booked and back then they didn’t have those gawd-awful tents strung up and down the main stretch - we decide to head for the main accreditation centre to see what’s up.
We go inside the lobby and off to the left in the corner, a bored-looking fat man with a long, bushy beard is seated at a booth flipping through a magazine. We go up to him and say “we’re here to get our accreditation, please.”
” Ah, oui, bien sûr, of course, can I see your invitation please?
Here’s where it began. Unscripted, seat-of-the-pants merde de la vache perdue as we used to say in elementary school for some reason.
“Uh, we’re American students of French cinema and we’ve been sent down from from the University of Grenoble to do a report focusing on the similarities and differences between a French, an American, and a third film of our choice as it pertains to …”
“That’s OK,” he says. “I don’t need the details Do you have a letter from your cinema professor?”
I look at Vince. “You were the one who went to pick it up that day. You’ve got it, right?”
“No way,” he says. “I gave it to you the other day while we were packing. It’s in the blue envelope.”
The fat guy is rolling his eyes by now at our little piece of impromptu cinéma, so he says, “you DO have student cards from the University of Grenoble, don’t you?”
“Ah oui, bien sûr!” we say, whipping them out.
“OK,” he says, pointing over to the right. “Go over there and get your photo taken and come back to me when you’ve got it.”
This, then, is the grin you get when you know you’ve just told a bald-faced lie, don’t care, and can’t believe you’re about to embark on a week-long movie-watching binge.
Those were all simpler times, of course. No biometric ID, no taking off your shoes or dumping liquids before boarding planes, no facial recognition technology. There’s no way we’d be able to pull that off today.
all for now,
Ian
PS: Those with a little knowledge of French will have caught the bilingual pun in the title.
PPS: I don’t recommend binge movie-going, even if it is for free and there are sometimes canapés in the lobby. Because Cannes is a place to shop films whether they’re destined for Oscars or the dollar-bin at Blockbusters, you can see the worst trash in the morning and a masterpiece in the afternoon. You come out of it feeling like you’ve eaten a huge buffet dinner night after night, never remembering whether you’d had filet mignon, lobster, peanut butter sandwiches or humous with pita - maybe you have, right after the other, but you’re so dazed and bloated you can’t remember. Six films a day for a week and I can recall the name of only one of them: Monty Python’s The Meaning of Life. Given the restaurant scene in that film, it’s rather appropriate.




















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